Revisiting summer....peach tomato salsa

Living in Washington, we have a lot of opportunities to buy boxes full of peaches for a great cost.  I had a box of peaches, a big bowl of ripe tomatoes from my backyard and a desire to make homemade salsa.  It turned out great!

I cut up multiple types of tomatoes to get a variety of flavors (roma, sun sugar, stupice, juliette, jolly, celebrity) and just regular yellow peaches.  I used a mix purchased at Wally World and added minced garlic, walla walla onions, corn and lots of cilantro and lime juice.   Freezes well and so far I have gotten all thumbs up.